| Sort by color | White Sichuan cuisine -01 sauerkraut fish, White Sichuan cuisine-02 boiled fish, White bottom Sichuan cuisine-03 boiled beef, White bottom Sichuan cuisine-04 boiled meat slices, White bottom Sichuan cuisine-05 boiled field chicken, White bottom Sichuan cuisine -06 coat blood Wang, White Sichuan cuisine -07 sour soup fat beef, Sichuan cuisine-08 garlic white meat, White Sichuan cuisine -09 Spicy Shrimp, White Sichuan cuisine-10 spicy crab, White Sichuan cuisine-11 saliva chicken, White Sichuan cuisine-12 husband and wife lung slices, White Sichuan cuisine -13 hand tears chicken, White Sichuan cuisine-14 Dongpo elbow, White-bottom Sichuan cuisine -15 chopped pepper fish head, White Sichuan cuisine-16 big plate chicken, White Sichuan cuisine-17 Spicy Chicken, White Sichuan cuisine-18 small fried yellow beef, White Sichuan cuisine-19 times pot meat, Sichuan cuisine-20 small fried meat, White Sichuan cuisine-21 tiger pepper pepper, White bottom Sichuan cuisine-22 dried beans, White bottom Sichuan cuisine-23 fish flavor shredded shredded pork, White Sichuan cuisine-24 pickled chicken miscellaneous, Milk white white Chuancai 25 sour bean meat foam, White white Chuancai 26 spicy fried field snail, Rice white white Chuancai 27 House Bao Ding, Light gray Baichuan cuisine 28 fish fragrant eggplant, Dark gray white Sichuan cuisine 29 red roast meat, Gray Baichuan Vegetable 30 Sweet and Sour Pork Ribs, Silver Baichuan Vegetable 31 Mapo Tofu, Black Baichuan Cai 32 dried pot squid, Orange red Baichuan cuisine 33 dried pot chicken, Rose red Baichuan cuisine 34 iron plate beef beef, Pink Baichuan cuisine 35 frog fish head, Red Baichuan Vegetable 36 Dry Pot Fat Intestine, Hychika Baichuan 37 Plum Caudin meat |
